arena beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked considering a garlic, pointed cream, and Cheddar cheese biscuit topping. Even my toddler loves this recipe!
The ingredient of Saucy Beef and Vegetable Casserole
- 1 pound field beef
- 1 cup shredded zucchini
- 1 small onion, chopped
- 1 clove garlic, minced
- u00bd teaspoon dried marjoram
- u00bd cup salsa
- 1 (10.75 ounce) can condensed tomato soup
- 1 (15 ounce) can combined kernel corn, drained
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons white sugar
- u00bd teaspoon cream of tartar
- u00bd teaspoon salt
- u215b teaspoon garlic powder
- u00bd cup butter
- u00bd cup shredded Cheddar cheese
- u00bd cup bitter cream
- 1 cup milk
The instruction how to make Saucy Beef and Vegetable Casserole
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet on top of higher than medium heat, brown the arena beef. Drain the beef, and fusion in the zucchini, onion, garlic, and marjoram. Cook and stir up opinion until vegetables are tender. fusion in the salsa, tomato soup, and corn. Season similar to 1 teaspoon salt. Transfer to the prepared baking dish.
- In a medium bowl, mixture combination the flour, baking powder, sugar, cream of tartar, 1/2 teaspoon salt, and garlic powder. Cut in the butter until the union resembles rude indecent crumbs. trouble in the Cheddar cheese, sharp cream, and milk. loan higher than the beef fusion in the baking dish.
- Bake covered in the preheated oven 25 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
Nutritions of Saucy Beef and Vegetable Casserole
calories: 501.1 caloriescarbohydrateContent: 45.1 g
cholesterolContent: 83.2 mg
fatContent: 28.3 g
fiberContent: 2.6 g
proteinContent: 18.9 g
saturatedFatContent: 15.1 g
servingSize:
sodiumContent: 1274.7 mg
sugarContent: 8 g
transFatContent:
unsaturatedFatContent:
